Handcrafted Cocoa Mass

FROM OUR HANDS TO YOURS

Our cocoa butter is made from small-holder grown, hand-harvested and processed cocoa beans. Each order gives the dignity of income to the hard-working women who harvest and prepare the beans that make our cocoa butter. For most families, this is the mainstay of their economy.

ALL NATURAL

No chemicals, additives, animal testing, or harsh industrial processing. Just pure, natural unrefined cocoa butter.

COMMUNITY IMPACT

Every time you purchase Baraka’s cocoa mass you have a direct impact on the women, families, and communities in northern Ghana. Not only does your order provide the dignity of income to hardworking women but helps support educational and economic projects in the community.

BENEFITS

Our cocoa mass has lots of great benefits:

- Easy to include in your diet

- Helps with weight control

- Anti-inflammatory properties

- Can help reduce signs of ageing 

- Delicious chocolately smell!

What is Cocoa liquor ( Mass) used for?

It is used to make all kinds of chocolate products: baking chocolate, dark chocolate, milk chocolate, white chocolate, chocolate bars, cocoa powder, cocoa butter.

• Baking chocolate: the liquor is poured into moulds and allowed to harden into blocks.

• Sweet chocolate (dark chocolate): more cocoa butter is added along with some sugar.

•  Milk chocolate: milk (dried or concentrated) is added along with the cocoa butter and sugar

• White chocolate: the cocoa solids are removed and the cocoa butter is use with added sugar, milk and additional flavoring

•  Cocoa powder: is made by pressing the liquor and removing some of the cocoa butter and then pulverizing the cocoa into a fine powder.

•  Cocoa butter: this is made when the liquor is pressed and the butter is separated from the solids. The butter can then be poured into a mould and go on to be used in other products.