PRODUCT INFORMATION
The fruit dries for six months in the searing African sun, turning the shell hard like a coconut and removing 100% of the moisture from the fruit.
Baraka Baobab Powder is traditionally harvested by breaking open the shell, breaking up the fruit, removing the seeds and shaking it through a fine sieve to remove the larger fibres and retain all the natural goodness.
What is left is a nutritionally dense superfood with more antioxidants than any other known fruit. It has slow energy release, high levels of vitamin C and which has been used naturally for centuries.
It is naturally sweet and tangy and is used for smoothies, in baking, sprinkling on popcorn (not my favourite), in soups and untold other ways. It is so easy to use and so healthy - you can check out five ways to use baobab powder here.
SPECIFICATIONS
BAOBAB POWDER |
|
Common Name |
Baobab Powder |
INCI Name |
Adansonia Digitata |
Appearance |
Fine powder |
Taste |
Sweet and tangy |
Color |
Light cream/brown |
Health Warnings |
No specific health warnings noted. Food product: non-hazardous. |
Label for Supply |
No hazard label required. This product is not classified as dangerous under the Chemicals (Hazard Information and Packaging for Supply) Regulations 2009. |
Shelf Life |
2 years |
Origin |
Ghana |
Packaging |
250g (0.55lb), 454g (1 lb), 1kg (2.2lb), 2kg (4.4lb), 3kg (6.6lb) |